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Recipes - Ceasar Chicken Casserole

Recipe Name

Ceasar Chicken Casserole

Submitted by

kenetam

Recipe Description

use left over roasted chickem

Quantity	1	Quantity Unit	8 quart baking dishes	Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1/4	chicken	whole roasted chicken (meat only)
8	tablespoons	Greek yogurt (nonfat)
2	tablespoons	mayonnaise, made with olive oil (Hellmans)
1	ounce	filets, anchovy
8	ounces	mozzarella cheese
8	ounces	whole wheat rotini
1/3	cup	grated parmesan
2/3	cup, sliced	Peppers, sweet, red, raw, chopped
1	tablespoon	garlic minced
1/4	cup, chopped	green onions
1	tablespoon	Dry Mustard
1	tablespoon	red wine vinegar
1/8	teaspoon	lemon juice
1/3	cup	olive oil
3	slices	whole grain bread

Steps

Sequence	Step

1	pull chicken off bone and dice
2	chop pepper and onion
3	mix in bowl yogurt, vinegar, mayo, anchovy paste, 1/2 cup chicken stock. Add green onion, peppers, chicken
4	Boil Pasta and drain add to sauce if dry add chicken broth to moisten. Top with couton and parmensan cheese
5	Bake at 350 for 20 min

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