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Recipes - Cranberry Pecan Shortbread Recipe

Recipe Name

Cranberry Pecan Shortbread

Submitted by Chrystal1113
Recipe Description Crispy, hearty, not too sweet.
Quantity 30 Quantity Unit cookies Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
sticksunsalted butter, cold
1/2
cupsugar
1/4
cupmaple syrup
1
teaspoonvanilla extract
3
cupsWhole Wheat Pastry Flour, Bobs Red Mill
1/2
teaspoonsalt
1
cupcranberries, dried, juice-sweetened
1
cup, choppedpecans
Steps
Sequence Step
1Mix together butter, sugar and maple syrup with a wooden spoon or in an electric mixer. Add the vanilla and stir to combine. Add flour one cup at a time, mixing well after each cup is added. Stir in the salt, cranberries and pecans. Shape dough into two logs and chill until firm, 1 to 2 hours.
2Preheat oven to 350° F. Line a baking sheet with parchment paper. Cut dough into 1/2-inch slices and arrange on baking sheet. Bake for 18 to 20 minutes, until lightly browned. Transfer cookies to a cooling rack. Serve warm or at room temperature. Cookies will keep several days in an airtight container.






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