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Recipes - Bacardi Rum Cake Recipe

Recipe Name

Bacardi Rum Cake

Submitted by

joeregan

Recipe Description

Popular rum cake recipe included for many years on the bottles of Bacardi Rum.

Quantity	1	Quantity Unit	bundt pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	walnuts
1	package (18.50 oz)	yellow cake mix
4	eggs	eggs,
1/2	cup	milk
1/2	cup	oil, vegetable
4	fliud ounces	rum, dark Bacardi
1/2	cup	butter
1/4	cup (8 fl oz)	water
1	cup	sugar
4	fliud ounces	rum, dark Bacrdi for glaze

Steps

Sequence	Step

1	Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of Bacardi Rum Cake. Use brush or spoon to put extra dripping back on cake. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself. Notes in the Margin: I have made this Bacardi Rum Cake many, many times. It not only is the perfect dessert, but I''ve had house guests who wanted it for breakfast. My husband keeps threatening to use it for French toast. I personally think that it''ll never get dry enough as it stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully. Also, many of these cakes have been shipped to soldiers overseas. They got there just fine. *I use milk for added nutritional value. Water may be used instead.

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