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Recipes - Butternut Squash Risotto Recipe

Recipe Name

Butternut Squash Risotto

Submitted by

channi

Recipe Description

I want to check the nutritional information on this.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	3	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	olive oil, extra virgin
4	tablespoons	butter
1 1/3	cups, chopped	Sweet Onion, chopped
2 1/2	cups	Rice, brown, medium-grain
3	cups, cubes	Squash, winter, butternut, raw
6	cups (8 fl oz)	chicken broth Fat Free
2	tablespoons	basil, fresh, chopped (1/4 cup)
4	ounces	romano cheese

Steps

Sequence	Step

1	1.In skillet, over medium heat, add oil and butter, and sauté until tender, approximately 6-8 minutes.
2	2.Pour rice (use aborio rice, white or brown. It''s short grain. There was no option for that in list) on top of onions and, with a wooden spoon, coat grains with butter and oil mixture. Cook and occasionally stir for about 4 minutes
3	3.Transfer rice to stoneware. Add squash and broth and gently stir ingredients. Cover; cook on HIGH for 2-3 hours.
4	4.When serving, top with basil and additional cheese if desired. Season to taste with salt and freshly cracked black pepper.

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