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Steps
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Sequence
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Step
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| 1 | position oven rack in th upper part |
| 2 | whisk eggs, 3 T cheese, milk, lemon zest, sat |
| 3 | heat olive oil in 8 inch nonstick skillet over medium heat |
| 4 | add asparagus |
| 5 | reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly |
| 6 | cover |
| 7 | remove cover, scatter remaining 1 T cheese over surface |
| 8 | run frittata under broiler until top sets |
| 9 | set aside for about 5 minutes before unmolding |
| 10 | slip frittata out of pan onto cutting board, cut into wedges |
| 11 | serve warm or at room temperature |
