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Recipes - spaghetti pie

Recipe Name

spaghetti pie

Submitted by

john fischer

Recipe Description

delicious

Quantity	0	Quantity Unit	1 pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Spaghetti "crust"
Ingredients
Amt.	Measure	Ingredient



8	ounces	pasta noodles
1	large	egg
2	tablespoons	Margarine, vegetable oil spread, 20% fat
2	ounces	grated parmesan

Steps

Sequence	Step

1	Boil pasta and drain. Mix pasta, egg, margarine and parmesan cheese. Spread around a 9" pie pan like a pie crust.

Filling
Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 90% lean meat / 10% fat, raw
2	cups	tomatoes canned, diced
2	cups	Tomato products, canned, sauce

Steps

Sequence	Step

1	Brown the ground beef and drain. Mix in the cans of tomato items.
2	Pour into the pie pan.

Topping
Ingredients
Amt.	Measure	Ingredient



8	ounces	low-fat mozzarella

Steps

Sequence	Step

1	Spread cheese over the filling. Bake at 350 for twenty mins. or until cheese is golden. Enjoy

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