Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Breakfast Casserole

Recipe Name

Breakfast Casserole

Submitted by

jjondahl

Recipe Description

Low fat breakfast casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	140	Ready In (minutes)	160

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	sausage	Sausage, Turkey, Butterball (l Lb.)
8	slices, large	Bread, multi-grain
4	cups, diced	Fat Free Cheddar Cheese
1 1/2	cups	egg beaters
2	cups	milk fat free
1/2	teaspoon	salt
3/4	teaspoon	mustard, dry
1 1/4	cups	Soup, cream of mushroom, canned, condensed, reduced sodium
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1/2	cup	milk fat free

Steps

Sequence	Step

1	Directions 1.Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop. 2.Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight. 3.Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole. 4.Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact