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Recipes - Breakfast Casserole Recipe

Recipe Name

Breakfast Casserole

Submitted by

jjondahl

Recipe Description

Low fat breakfast casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	140	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



1	sausage	Sausage, Turkey, Butterball (l Lb.)
8	slices, large	Bread, multi-grain
4	cups, diced	Fat Free Cheddar Cheese
1 1/2	cups	egg beaters
2	cups	milk fat free
1/2	teaspoon	salt
3/4	teaspoon	mustard, dry
1 1/4	cups	Soup, cream of mushroom, canned, condensed, reduced sodium
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1/2	cup	milk fat free

Steps

Sequence	Step

1	Directions 1.Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop. 2.Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight. 3.Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole. 4.Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

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