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Recipes - Caramel Apple Muffins Recipe

Recipe Name

Caramel-Apple Muffins

Submitted by

Renee Dudensing

Recipe Description

delicious

Quantity	2	Quantity Unit	dozen muffins	Servings
Prep Time (minutes)	45	Cook Time (minutes)	25	Ready In (minutes)	70

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Caramel-Apple Muffins
Ingredients
Amt.	Measure	Ingredient



2	cups	granulated sugar
1	cup	Oil, vegetable, cottonseed, salad or cooking
3	large	eggs
2	teaspoons	vanilla extract
3	cups	flour, bread, enriched
2	teaspoons	cinnamon
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup, chopped	pecans
12	small (2-1/2" dia) (approx 4 per lb)	apples

Steps

Sequence	Step

1	Peel, core, and cut 4 apples into 24 (1/4")rings.
2	Saute apple rings in batches in a lightly greased skillet over medium heat 1-2 minutes on each side or until lightly browned.
3	Remove from skillet, and place 1 apple ring in the bottom of each 24 lightly greased muffin pan cups.
4	Peel and finely chop enough remaining apples to equal 3 cups; set aside. Stir together sugar, oil, eggs and vanilla extract in a large bowl.
5	Stir together flour, cinnamon, baking soda, and salt. Add dry mixture to sugar mixture
6	Add apples to final mixture and fill the muffin pan.
7	Bake at 350 degrees (f) for approx 20 minutes.

Quick Caramel Frosting
Ingredients
Amt.	Measure	Ingredient



28	fliud ounces	condensed milk, sweetened
1/2	cups, packed	brown sugar
1/2	cup	butter
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Place all ingredients in a heavy 3 quart saucepan; bring to a boil, stirring constantly, over medium-low heat.
2	Cook, stirring constantly 3-5 minutes or until mixture reaches a pudding like thickness. Remove from heat.

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