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Recipes - Egg and Sausage Souffle Recipe

Recipe Name

Egg and Sausage Souffle

Submitted by Renee Dudensing
Recipe Description good
Quantity 1 Quantity Unit 9 by 13 inch pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
pattys (3-7/8" dia x 1/4" thick)Pork sausage, fresh, raw
6
largeeggs
2
cupsmilk
1
teaspoonsalt
1
teaspoonDry Mustard
6
sliceswhite bread
1
cupCheese, american cheddar, imitation
Steps
Sequence Step
1Crumble and brown sausage. Drain and cool.
2In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir.
3Add cheese and browned sausage; mix well. Pour into a 9x13 inch pan. Cover and refrigerate overnight.
4Next morning, bake at 350 degrees for 45 minutes.






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