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Recipes - tapioca pudding

Recipe Name

tapioca pudding

 Submitted by channi
Recipe Description Makeover recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonstapioca
1/2
cupsplenda no-calorie sweetener
2
3/4
cupsfat free milk
1
largeeggs
1
teaspoonvanilla extract
Steps
Sequence Step
1MIX milk, splenda, tapioca and egg in medium saucepan. Let stand 5 min.
2COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.






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