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Recipes - tapioca pudding

Recipe Name

tapioca pudding

Submitted by

channi

Recipe Description

Makeover recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	tapioca
1/2	cup	splenda no-calorie sweetener
2 3/4	cups	fat free milk
1	large	eggs
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	MIX milk, splenda, tapioca and egg in medium saucepan. Let stand 5 min.
2	COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.

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