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Recipes - fudge brownies

Recipe Name

fudge brownies

Submitted by

ragla

Recipe Description

healthy, fudgy, and delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter unsalted
2/3	cup	unsweetened cocoa powder
1/2	cup	Whole Wheat Pastry Flour, Bobs Red Mill
1/4	teaspoon	baking powder
1/4	teaspoon	salt
1/4	cup (8 fl oz)	Agave syrup
1/2	cup	sugar
1	large	eggs
1 1/2	teaspoons	vanilla extract
1/4	teaspoon	INSTANT coffee GRANULES

Steps

Sequence	Step

1	1.Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt butter. Remove pan from heat, and stir in cocoa. Let cool slightly. 2.Meanwhile, in a small bowl, whisk together flour, baking powder, and salt. 3.Stir in sugar and sweet-potato puree, then egg. In a small bowl, stir together vanilla and coffee until coffee is dissolved; add to cocoa mixture. 4.Add flour mixture to cocoa mixture and stir until no traces of flour remain. Spoon into prepared pan; smooth the top. Bake until surface of brownies looks barely dry and an inserted knife comes out with a few moist crumbs, about 20 minutes. Cool to room temperature before serving. Read more at Wholeliving.com: Fudge Brownies
2	dont forget 2/3 cup sweet-potato puree

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