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Recipes - Impossible Pumpkin Cupcakes

Recipe Name

Impossible Pumpkin Cupcakes

Submitted by

Guest

Recipe Description

Cute little individual pumpkin cupcakes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	Bisquick Heart healthy
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
2	teaspoons	Spices, pumpkin pie spice
1 3/4	cups	pumpkin, canned
1/2	cup	splenda no-calorie sweetener
1/4	cup	splenda, brown sugar
2	large	eggs
1	teaspoon	vanilla extract, imitation, no alcohol
3/4	cup	Fat free evaporated milk

Steps

Sequence	Step

1	Preheat the oven to 350 degrees. Line a 14 cup muffin tin with paper or foil cupcake cups. In a large bowl, whisk together pumpkin puree, sugars, eggs, vanilla and evaporated milk. until well blended. Add in all dry ingredients and mix until smooth. Fill each muffin cup with approx. 1/3 of batter. Bake for 20 minutes. Cool cupcakes in pan. They will sink in the center as they cool. Chill cupcakes before serving. Top with sugar free whipped topping. Makes 14 servings

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