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Recipes - Tamale Pie

Recipe Name

Tamale Pie

Submitted by

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Recipe Description

Corn meal casserole, with beef, corn, black olives and tomatoes (original recipe used 1 cup oil - I decreased to 1/2 C oil and added 1/2 cup more milk).

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 90% lean meat, browned
1/4	cup, chopped	Onion, chopped
1/4	cup, chopped	green pepper, finely chopped
1	can (28 fl oz)	tomatoes canned, diced
1	large	olives, black with juice
1 1/2	cups	milk, skim
1/2	cup	Oil, canola and soybean
1	large	eggs, beaten
2	cups	cornmeal
1	can, 15 oz (303 x 406)	corn, canned
1/2	teaspoon	garlic powder, some salt/pepper, pinch of rosemary, marjoram, oregano
2	tablespoons	Tamale spice or Enchilada spice

Steps

Sequence	Step

1	In a large pot or dutch oven, brown beef, drain fat, saute onion and green pepper.
2	Add tomatoes, olives, milk, oil, beaten egg, and all spices, and heat through.
3	When everything is heated through, add cornmeal.
4	When the cornmeal mixture begins to "plop" add the canned corn with the juice.
5	Pour all into a 9x12 pan, bake uncovered for 45 min. in a 350 degree oven.

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