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Recipes - Spinach Salad

Recipe Name

Spinach Salad

Submitted by

Skala

Recipe Description

Lots of flavour and healthy ingredients.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups	Spinach, organic, chopped
3	medium	Mushrooms, Sliced
1/4	medium (2-1/2" dia)	Onion, chopped
10	cherry	Tomatoes
8	cloves	Garlic
1/4	cup, crumbled	feta cheese
1/2	tablespoon	olive oil
1/2	tablespoon	balsamic vinegar
1	teaspoon	lemon juice
1	teaspoon	Raw Honey

Steps

Sequence	Step

1	Wash all vegetables. Place spinach leaves and tomatoes on a plate. Peel garlic, chop mushrooms and onion.
2	Preheat oven to 400 F. Place peeled garlic in baking dish, lightly coated in olive oil and bake for 20 minutes or until easily pierced with a fork.
3	While garlic bakes, saute mushrooms and onion in a pan. Mix olive oil, vinegar, lemon juice and honey in a bowl for dressing.
4	Add cooked mushrooms and onion to plate. Remove garlic and mash before adding to the salad. Crumble feta (about 2 ounces) and add to salad. Lightly drizzle with dressing.

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