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Recipes - Sausage Corn Chowder

Recipe Name

Sausage-Corn Chowder

Submitted by kellyjsram
Recipe Description This is a quick and filling soup.
Quantity 10 Quantity Unit cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can, 15 oz (303 x 406)corn, canned
1
can (303 x 406)creamed corn
1
lb 16 ozturkey, pork and beef sausage, low fat, smoked
12
fliud ouncesMilk, canned, evaporated, with added vitamin A
1
teaspoonsalt
1/2
teaspoonblack pepper
4
cups dicedpotatoes
2
cups (8 fl oz)water
1
tablespooncornstarch, dissolved in 3 tbsp. cold water
Steps
Sequence Step
1Brown sausage, rinse and drain. Boil potatoes and drain.
2Add all ingredients in a large pot, cook on medium heat, stirring frequently until hot.
3Add cornstarch and thicken.






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