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Recipes - Sausage Corn Chowder

Recipe Name

Sausage-Corn Chowder

Submitted by

kellyjsram

Recipe Description

This is a quick and filling soup.

Quantity	10	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	can, 15 oz (303 x 406)	corn, canned
1	can (303 x 406)	creamed corn
1	lb 16 oz	turkey, pork and beef sausage, low fat, smoked
12	fliud ounces	Milk, canned, evaporated, with added vitamin A
1	teaspoon	salt
1/2	teaspoon	black pepper
4	cups diced	potatoes
2	cups (8 fl oz)	water
1	tablespoon	cornstarch, dissolved in 3 tbsp. cold water

Steps

Sequence	Step

1	Brown sausage, rinse and drain. Boil potatoes and drain.
2	Add all ingredients in a large pot, cook on medium heat, stirring frequently until hot.
3	Add cornstarch and thicken.

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