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Recipes - Sweet Potato Cornbread Recipe

Recipe Name

Sweet Potato Cornbread

Submitted by

Guest

Recipe Description

Gluten free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	eggs	eggs,
1/2	cup	olive oil, extra virgin
3/4	cup	Sweetpotato
3/4	cup, packed	brown sugar
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon, ground
3/4	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1	cup	cornmeal
1	cup	all-purpose flour
1/2	teaspoon	baking soda
1	teaspoon	baking powder, Gluten free
1/2	teaspoon	sea salt

Steps

Sequence	Step

1	Whisk the eggs till frothy, add the oil, whisk to combine. Add Sweet potato puree and whisk well. Add Brown sugar, vanilla, and spices. Whisk to combine
2	In separate bowl, mix cornmeal, flour, baking powder, baking soda and sea salt.
3	Using a rubber spatula or wooden spoon, add the dry ingredients into the wet. Stir by hand just enough to make a smooth batter.
4	Pour batter into greased and cornmeal dusted cake pan or spring form pan.
5	Bake on center rack in preheated oven 350 degrees for 45 mins or so, until the bornbread is firm to the touch and golden. Check with toothpick

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