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Recipes - Gazpacho Soup

Recipe Name

Gazpacho Soup

Submitted by

jenjen

Recipe Description

Gluten Free and Dairy Free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	medium whole (2-3/5" dia)	Tomatoes
1/2	cucumber (8-1/4")	Cucumber
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers
1	tablespoon	apple cider vinegar
1	cloves	garlic minced
1	tablespoon chopped	shallots
1/2	cup	cilantro, fresh, chopped
2	fruits (2" dia)	limes
2	tablespoons	olive oil, extra virgin
1	cup (8 fl oz)	ice cold water
1	dash	salt, to taste
1	dash	pepper, to taste
1/2	tablespoon	chili flakes

Steps

Sequence	Step

1	Core the tomatoes and dip them in boiling water for 1 minute to blanch them. Transfer the tomatoes into iced water so that the skin can be removed easily. Dice the tomatoes and put them in the food processor. Set aside 1/3 of the peppers and cucumber. Add the remaining ingredients and blend until smooth. Chop the peppers and cucumbers and stir them in the soup.

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