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Recipes - Gazpacho Soup

Recipe Name

Gazpacho Soup

Submitted by jenjen
Recipe Description Gluten Free and Dairy Free
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
medium whole (2-3/5" dia)Tomatoes
1/2
cucumber (8-1/4")Cucumber
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers
1
tablespoonapple cider vinegar
1
clovesgarlic minced
1
tablespoon choppedshallots
1/2
cupcilantro, fresh, chopped
2
fruits (2" dia)limes
2
tablespoonsolive oil, extra virgin
1
cup (8 fl oz)ice cold water
1
dashsalt, to taste
1
dashpepper, to taste
1/2
tablespoonchili flakes
Steps
Sequence Step
1Core the tomatoes and dip them in boiling water for 1 minute to blanch them. Transfer the tomatoes into iced water so that the skin can be removed easily. Dice the tomatoes and put them in the food processor. Set aside 1/3 of the peppers and cucumber. Add the remaining ingredients and blend until smooth. Chop the peppers and cucumbers and stir them in the soup.






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