Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | red wine vinegar | 1 | tablespoon chopped | shallots | 1 | clove | garlic minced | 1 1/2 | teaspoon | mustard, french style | 2 | tablespoons | olive oil, extra virgin | 1/8 | teaspoon | sea salt | 1/8 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | In a small bowl combine red wine vinegar, finely chopped shallot, and minced garlic. Let stand for about 5 minutes. Whisk in Dijon-style mustard. Add olive oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and black pepper. Makes about 1/3 cup. |
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