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Recipes - Red Wine Vinaigrette

Recipe Name

Red Wine Vinaigrette

Submitted by

indylindy

Recipe Description

From the Sonoma Diet Cookbook

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	red wine vinegar
1	tablespoon chopped	shallots
1	clove	garlic minced
1 1/2	teaspoon	mustard, french style
2	tablespoons	olive oil, extra virgin
1/8	teaspoon	sea salt
1/8	teaspoon	black pepper

Steps

Sequence	Step

1	In a small bowl combine red wine vinegar, finely chopped shallot, and minced garlic. Let stand for about 5 minutes. Whisk in Dijon-style mustard. Add olive oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and black pepper. Makes about 1/3 cup.

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