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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by miraje
Recipe Description A quick crock pot vegetable soup!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups (8 fl oz)beef broth, bouillon (consomme) condensed
1
can (6 oz)tomato paste
2
small (5-1/2" long)Carrots
1
large (3" to 4-1/4" dia.)potatoes
1/3
headsCabbage
1
cupcorn, frozen organic
1
1/2
cupsPeas, frozen
1
cupgreen beans,frozen
1/2
medium (2-1/2" dia)Onion, chopped
1
can (16 fl oz)tomatoes canned, diced
1
tablespoongarlic powder
1
teaspoonblack pepper
1
cup (8 fl oz)water (approximate amount)
Steps
Sequence Step
1Peel and chop raw ingredients and add all to crock pot.
2Add whole can (undrained) of stewed tomatoes as well as frozen vegetables (can substitute fresh versions if available).
3Dissolve 2 beef bouillon cubes in hot/boiling water (1 cup water per 1 cube) and pour mixture into crock pot. Tip: Throw the cubes in the hot water before chopping the vegetables and they should be dissolved by the time you''re done.
4Add tomato paste. Add enough water to submerge vegetables and mix tomato paste into the water until it dissolves.
5Season with garlic powder and black pepper (and other seasonings if desired).
6Cook soup on high heat for two hours and then low heat until potatoes and carrots are soft. Stir once each hour.






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