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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by

miraje

Recipe Description

A quick crock pot vegetable soup!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	240	Ready In (minutes)	260

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Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	beef broth, bouillon (consomme) condensed
1	can (6 oz)	tomato paste
2	small (5-1/2" long)	Carrots
1	large (3" to 4-1/4" dia.)	potatoes
1/3	heads	Cabbage
1	cup	corn, frozen organic
1 1/2	cups	Peas, frozen
1	cup	green beans,frozen
1/2	medium (2-1/2" dia)	Onion, chopped
1	can (16 fl oz)	tomatoes canned, diced
1	tablespoon	garlic powder
1	teaspoon	black pepper
1	cup (8 fl oz)	water (approximate amount)

Steps

Sequence	Step

1	Peel and chop raw ingredients and add all to crock pot.
2	Add whole can (undrained) of stewed tomatoes as well as frozen vegetables (can substitute fresh versions if available).
3	Dissolve 2 beef bouillon cubes in hot/boiling water (1 cup water per 1 cube) and pour mixture into crock pot. Tip: Throw the cubes in the hot water before chopping the vegetables and they should be dissolved by the time you''re done.
4	Add tomato paste. Add enough water to submerge vegetables and mix tomato paste into the water until it dissolves.
5	Season with garlic powder and black pepper (and other seasonings if desired).
6	Cook soup on high heat for two hours and then low heat until potatoes and carrots are soft. Stir once each hour.

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