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Recipes - Minestrone Soup

Recipe Name

Minestrone Soup

Submitted by

Molly Mable

Recipe Description

Better than Olive Garden

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



2	cups	Beans, navy, canned
2	cups	Beans, canned (any, unseasoned)
2	cups	Beans, kidney, mature seeds, sprouted, raw
2	cups	green beans,canned
1	can, 15 oz (303 x 406)	tomato sauce
3	cups	tomatoes canned, diced
1	teaspoon	garlic minced
2	stalks small (5" long)	celery
1/4	cup	olive oil
6 1/2	large	sliced baby carrots
3/4	cup, chopped	Onion, chopped
1	small	zucchini
1	cup elbow shaped	macaroni
1 1/2	teaspoons	salt
1	teaspoon	black pepper
1	tablespoon	italian seasoning
3	cups	Spinach
1	cup, shredded	Cabbage
4	cups	broth, vegetable, swanson, fat free

Steps

Sequence	Step

1	Saute onion, celery, garlic and zuchinni in the olive oil.Mix allother ingredients together and simmer for 1 hour.
2	Serve with parmesean cheese on top of each bowl.

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