Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1/2 | cup, chopped | Onion, chopped | 3 | cloves | garlic minced | 2 | teaspoons | chili powder | 1/2 | teaspoon | Spices, ground cumin | 1/2 | teaspoon | oregano | 4 | cup (8 fl oz) | water | 1 | can (10.75 oz) | campbells cream of tomato soup | 1 | can (10.75 oz) | tomato soup, undiluted | 1 | ounce | diced tomatoes (28 oz can) | 8 | ounce | salsa | 3 1/2 | slices | turkey breast, sliced (8 to12 oz is more desired) | 1 | tablespoon | parsley flakes | 3 | cubes | chicken bouillon cubes | 1 | can (15 oz) | black beans, canned, Bush's | 2 | cups | frozen corn kernels | 1 | Usda default (100 gm - 4 oz) | Sour cream, light |
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Steps
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Sequence
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Step
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| 1 | Heat olive oil, onions, and seasonings. | 2 | Stir in rest except beans and corn. bring to boil. Rduce heat, add remaining, simmer 30 min. |
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