Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cups | all-purpose flour unbleached | 3 | cups | wheat flour, wholewheat | 1 1/2 | tablespoon | yeast, active dry | 1 1/2 | tablespoon | kosher salt | 3 | cups (8 fl oz) | water, warm (100 degrees or less) |
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Steps
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Sequence
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Step
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| 1 | mix 80* water, salt and yeast and wait 5-10 minutes, til yeast proofed. | 2 | add flour to water and mix till all flour is incorporated. leave to rise, about 2-3 hours | 3 | divide into 3 and quickly shape into 3 loaves | 4 | preheat oven to 450*. bake in dutch oven with lid on for 15 minutes, then lid off for final 15 minutes |
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