Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | pumpkin (1 15oz. can) | 2 | cups (8 fl oz) | water | 2 | cups | Milk, fluid, nonfat, calcium fortified (fat free or skim) | 2 | raisins | raisins, tbsp | 1/4 | tablespoon | kosher salt | 3/4 | teaspoon | Pumpkin Pie Spice | 2 | cups | oats, quick-cooking |
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Steps
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Sequence
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Step
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| 1 | In large saucepan over high heat, combine the pumpkin puree, water, milk, raisins, salt, and pumpkin pie spice. Bring to a boil. Add the oatmeal. Turn the heat down and cook according to your oatmeal instructions; usually about 15 minutes. Stir often. | 2 | Optional ingredient (not included in nutrition information):
Meanwhile, in a small cast iron skillet over medium heat, toast 1/4 cup pumpkin seeds until they''''re fragrant and a gentle golden brown, about 10 minutes. Top oatmeal with seeds, honey or maple sugar and/or heavy cream. |
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