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Recipes - Moms Lasagna

Recipe Name

Mom's Lasagna

Submitted by

kalorbacher

Recipe Description

This is the recipe that my mom has always used for lasagna... very tasty

Quantity	1	Quantity Unit	13"x9"x2" pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	70	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
3 1/2	cups	spaghetti sauce
1 1/2	cup (8 fl oz)	water
2	cups	ricotta cheese
3	cups, shredded	Cheese, mozzarella, low sodium
1/2	cup	grated parmesan
2	large	eggs, beaten
2	tablespoons	parsley, chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
9	noodles	lasagna noodles

Steps

Sequence	Step

1	Brown beef in a 3 qt. sauce pan; drain.
2	Add sauce and water to sauce pan with drained beef. Simmer for 10 minutes.
3	Combine remaining ingredients (except lasagna noodles) in separate medium bowl for filling.
4	Pour about 1 cup of sauce at bottom of 13"x9"x2" glass baking pan.
5	Layer 3 pieces of uncooked lasagna over sauce.
5	Layer 3 pieces of uncooked lasagna over sauce.
6	Cover with about 1 1/2 cups of sauce.
8	Spread half of cheese filling over sauce.
9	Repeat layers of lasagna, sauce, and cheese filling.
10	Top with a layer of lasagna and remaining sauce.
11	Cover with aluminum foil and bake at 350 degrees for 55-60 minutes.
12	Remove foil and bake 10 minutes longer.
13	Allow to stand for about 10 minutes before cutting for easier handling.

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