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Recipes - Moms Lasagna

Recipe Name

Mom's Lasagna

Submitted by kalorbacher
Recipe Description This is the recipe that my mom has always used for lasagna... very tasty
Quantity 1 Quantity Unit 13"x9"x2" pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 90% lean meat / 10% fat, raw
3
1/2
cupsspaghetti sauce
1
1/2
cup (8 fl oz)water
2
cupsricotta cheese
3
cups, shreddedCheese, mozzarella, low sodium
1/2
cupgrated parmesan
2
largeeggs, beaten
2
tablespoonsparsley, chopped
1
teaspoonsalt
1/4
teaspoonblack pepper
9
noodleslasagna noodles
Steps
Sequence Step
1Brown beef in a 3 qt. sauce pan; drain.
2Add sauce and water to sauce pan with drained beef. Simmer for 10 minutes.
3Combine remaining ingredients (except lasagna noodles) in separate medium bowl for filling.
4Pour about 1 cup of sauce at bottom of 13"x9"x2" glass baking pan.
5Layer 3 pieces of uncooked lasagna over sauce.
5Layer 3 pieces of uncooked lasagna over sauce.
6Cover with about 1 1/2 cups of sauce.
8Spread half of cheese filling over sauce.
9Repeat layers of lasagna, sauce, and cheese filling.
10Top with a layer of lasagna and remaining sauce.
11Cover with aluminum foil and bake at 350 degrees for 55-60 minutes.
12Remove foil and bake 10 minutes longer.
13Allow to stand for about 10 minutes before cutting for easier handling.






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