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Recipes - Zuppa Toscana Recipe

Recipe Name

Zuppa Toscana

Submitted by

Guest

Recipe Description

Great soup. Easy to make.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



16	ounces	italian sausage bulk
5	slices raw	bacon, cooked and drained of fat
1	large	Onion, chopped
4	cloves	garlic minced
2	large (3" to 4-1/4" dia.)	potatoes, russet, halved and sliced
10	cups	chicken broth, low sodium, canned
5	cups, chopped	Kalestalks removed and discarded, leaves roughly chopped

Steps

Sequence	Step

1	Brown Italian sausage. Drain and set aside. Roughly chop bacon slices; brown then remove from pan and set aside. Cook chopped onion until translucent; add garlic, cook for 30 seconds. Add sausage, bacon, and sliced potatoes to pot. Add 10 cups chicken broth. Bring to boil. Lower heat to simmer; cook until potatoes are tender. Add kale last few minutes before serving.

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