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Recipes - sour cream fudge cupcakes Recipe

Recipe Name

sour cream fudge cupcakes

Submitted by

tlady68

Recipe Description

made with quinoa flour

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	Quinoa flour
1/4	cup	unsalted butter, cold
1/2	cup (8 fl oz)	water
1/4	cup	unsweetened cocoa powder
1	cup	splenda no-calorie sweetener
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	large	eggs, separated
1/2	teaspoon	vanilla extract
1/4	cup (8 fl oz)	Yogurt, plain, low fat

Steps

Sequence	Step

1	Preheat in 375 oven. place butter and water in a saucepan. bring to a boil, remove from heat and wisk in the cocoa powder. let cool. in seperate bowl, sift together splenda, quinoa flour, baking powder, baking soda and salt. add to the cooled cocoa mixture, egg yolks, vanilla and yogurt and blend well. beat egg whites until stiff but not dry. fold into batter. spoon into lined muffin tin. bake 20 minutes or til tested with toothpick comes out clean. makes 12 big ones or 24 small ones.

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