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Recipes - chicken francaise

Recipe Name

chicken francaise

Submitted by

jmccarthy15

Recipe Description

lemon chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	boneless chicken breasts
2	tablespoons	olive oil
4	tablespoons	grated parmesan
2	large	eggs, beaten
4	fliud ounces	white wine, dry
2	cups	chicken broth (10.5 ounce can)
4	tablespoons	butter
1	fruit without seeds	lemons
1/4	cup	all-purpose flour

Steps

Sequence	Step

1	heat oil
2	coat with egg and cheese mixture
3	cook 2 min per side then set aside
4	add wine cook 3 min at stock and sliced lemon cook 5 min
5	remove lemon cook 3 min
6	swirl butter into pan
7	add chicken to pan and heat thru

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