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Recipes - Sadza Recipe

Recipe Name

Sadza

Submitted by

Guest

Recipe Description

Zimbabwean staple

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup	cornmeal
2	cups (8 fl oz)	water
2	cups	pumpkin (12 oz. can)
2	tablespoons	peanut butter
1/2	teaspoon	sugar

Steps

Sequence	Step

1	In a bowl, add half a cup of water to the cornmeal. In a deep saucepan, bring the remaining water to a boil. Add the cornmeal paste, one spoon at a time, stirring constantly to prevent lumps from forming, until the mixture becomes a smooth porridge. Stir in the mashed pumpkin, one spoon at a time. Add the peanut butter and sugar. Mix well. Cover, and cook over low heat for one or two minutes. Serve warm as a side dish

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