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Recipes - Chinese Chicken Salad Recipe Recipe

Recipe Name

Chinese Chicken Salad Recipe

Submitted by

patc

Recipe Description

This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a light lunch. I experimented with few different dressings and ultimately settled on this one which I think is quite good. That said, so much does rely on the dressing that I welcome suggestions for improvement.

Quantity	1	Quantity Unit	salad bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Salad
Ingredients
Amt.	Measure	Ingredient



1/2	pound, raw	chicken, cut into strips
1/2	head, large (about 7" dia)	Red Cabbage
1/2	medium (approx 2-3/4" long, 2-1/2" dia)	Red pepper thinly sliced
1/2	cup, chopped	scallions
1	large (7-1/4" to 8-1/2" long)	carrot, julienned
1/2	cup	cilantro, fresh, chopped
1/4	ounce	sesame seeds, toasted

Steps

Sequence	Step

1	Sprinkle chicken strips with a little salt and pepper and cook them in a small skillet with a little bit of water (just enough so the chicken doesn''t stick). Cover and cook until cooked through (3-5 minutes), turning the pieces over half way through cooking. Drain and set aside.

Dressing
Ingredients
Amt.	Measure	Ingredient



2	tablespoons	tamari
2	tablespoons	sesame oil
2	tablespoons	rice vinegar
1	teaspoon	sugar
1	tablespoon	canola oil
1	teaspoon	fresh ginger, grated
1	clove	garlic minced
1/2	teaspoon	chili pepper flakes

Steps

Sequence	Step

1	In a large salad bowl, whisk together the dressing ingredients. Adjust to taste.
2	Add the chicken and salad ingredients and toss well.
3	(If you don''t have toasted sesame seeds for the salad, add a tablespoon of tahini or peanut butter to the dressing before tossing.)

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