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Recipes - Portobello Lasagna Rollups

Recipe Name

Portobello Lasagna Rollups

Submitted by llnapier
Recipe Description from Ellie Krieger
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
noodleslasagna noodles
2
teaspoonsolive oil
12
ouncesMushrooms, portabella, raw
1/2
teaspoonsalt
15
ouncesricotta cheese
1
package (10 oz)Spinach, frozen, chopped, thawed and well drained
1
largeeggs
1/8
teaspoonnutmeg, dash
1/4
cupgrated parmesan
3
ouncesshredded mozzarella cheese
1
tablespoonolive oil
1
medium (2-1/2" dia)Onion, chopped
2
clovesgarlic, chopped
2
cans (28 fl oz)tomatoes canned, diced
1
can (6 oz)tomato paste
1
teaspoonoregano
1
leafbay leaf
1
poundBeef, ground, 90% lean meat, browned
Steps
Sequence Step
1Sauce: In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook for 2 minutes longer. Add the remaining ingredients and cook,uncovered, stirrig occasionally until thickened, about 30 minutes. Season with salt and pepper to taste. Add crumbled and rinsed ground sirloin
2Cook the noodles al dente accordint to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to prevent them from sticking.
3Heat the 2 tsp oil in a large saute pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4 tsp of salt. Stir in 1 1/2 cups of the tomato sauce and simmer for 2 minutes. In a medium bowl, comine the ricotta cheese, spinach, egg, the remaining salt, pepper and nutmeg.
4Spread 2 cup of tomato sauce on the bottom of a 9x12 baking dish. Spread about 2 tablespoons of the ricotta mixture onto a lasagna noodle. Top with about 1 1/2 tablespoons of the mushroom mixture, roll the noodle and place it into the baking dish. Repeat with the remianing noodles. Spread the remaining 1 1/2 c. sauc over the lasagna rolls. Top with grated cheeses, cover lossely with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.






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