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Recipes - Beef Veggie and Bean soup

Recipe Name

Beef Veggie and Bean soup

Submitted by

estelle1313

Recipe Description

very veggie beef soup

Quantity	1	Quantity Unit	8 qt pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1	pound	tenderloin
4	cups	chicken broth, fat free, Health Valley
2	cups	Cannellini beans, canned, rinsed and drained
1	cup	Kidney beans, canned (15oz can)
1	cup	Chickpeas (use 1 can)
2	cups	corn
4	cans (16 fl oz)	tomatoes canned, stewed
2	cups, diced	celery, diced
1	cup, cubes	Squash - yellow
2	onion	large yellow onion, sliced
2	cups	Beans, canned (any, unseasoned)
6	cups (8 fl oz)	water
2	tablespoons	olive oil

Steps

Sequence	Step

1	brown the beef with onion and olive oil add all fresh veggies except califlower and continue to brown untill soft add stock and water and all canned items
2	add califlower and stew for 1 hour

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