Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tuna Casserole

Recipe Name

Tuna Casserole

Submitted by

indylindy

Recipe Description

Low fat recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



10	ounces	drained tuna, white albacore in water (12 oz)
4	tablespoons	mayonnaise, made with olive oil (Hellmans)
2	cups	mushroom soup
1	tablespoon	dill weed
2	stalks large (11"-12" long)	celery, diced
6	medium	raw sliced mushrooms
1	dash	salt
1	dash	black pepper
4	cups	noodles (whole wheat and uncooked)

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Cook noodles(6 ounces) in boiling water until al dente.
2	While noodles are cooking combine in a large mixing bowl: one 10-1/2 ounce can low fat/low sodium cream of mushroom soup, 1/4 cup light mayonnaise, dill weed amd drained tuna.
3	Chop celery and slice mushrooms. Add to tuna mixture.
4	Season with salt and pepper.
5	Drain noodles and combine with tuna mixture. Transfer to casserole dish and bake for 30-40 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact