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Recipes - Tuna Casserole Recipe

Recipe Name

Tuna Casserole

Submitted by indylindy
Recipe Description Low fat recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
ouncesdrained tuna, white albacore in water (12 oz)
4
tablespoonsmayonnaise, made with olive oil (Hellmans)
2
cupsmushroom soup
1
tablespoondill weed
2
stalks large (11"-12" long)celery, diced
6
mediumraw sliced mushrooms
1
dashsalt
1
dashblack pepper
4
cupsnoodles (whole wheat and uncooked)
Steps
Sequence Step
1Preheat oven to 350 degrees. Cook noodles(6 ounces) in boiling water until al dente.
2While noodles are cooking combine in a large mixing bowl: one 10-1/2 ounce can low fat/low sodium cream of mushroom soup, 1/4 cup light mayonnaise, dill weed amd drained tuna.
3Chop celery and slice mushrooms. Add to tuna mixture.
4Season with salt and pepper.
5Drain noodles and combine with tuna mixture. Transfer to casserole dish and bake for 30-40 minutes.






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