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Recipes - Tuna Casserole Recipe

Recipe Name

Tuna Casserole

Submitted by

indylindy

Recipe Description

Low fat recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



10	ounces	drained tuna, white albacore in water (12 oz)
4	tablespoons	mayonnaise, made with olive oil (Hellmans)
2	cups	mushroom soup
1	tablespoon	dill weed
2	stalks large (11"-12" long)	celery, diced
6	medium	raw sliced mushrooms
1	dash	salt
1	dash	black pepper
4	cups	noodles (whole wheat and uncooked)

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Cook noodles(6 ounces) in boiling water until al dente.
2	While noodles are cooking combine in a large mixing bowl: one 10-1/2 ounce can low fat/low sodium cream of mushroom soup, 1/4 cup light mayonnaise, dill weed amd drained tuna.
3	Chop celery and slice mushrooms. Add to tuna mixture.
4	Season with salt and pepper.
5	Drain noodles and combine with tuna mixture. Transfer to casserole dish and bake for 30-40 minutes.

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