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Recipes - Crispy Baked Chicken from Cat Cora

Recipe Name

Crispy Baked Chicken from Cat Cora

Submitted by

llnapier

Recipe Description

from food Network

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



8	thighs, bone and skin removed	Chicken thighs, meat only
1/2	cup	all-purpose flour
4	cups	cereals, branded, crushed slightly
2/3	cup	buttermilk
2	tablespoons	Dry Mustard
1/4	teaspoon	cayenne pepper
1 1/2	teaspoon	Paprika
3/4	teaspoon	sage

Steps

Sequence	Step

1	preheat oven to 425 degrees. place a rack in a roasting pan or on a baking sheet.
2	Rinse the chicken in cold water, pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 tsp pepper. Dredge eac chicken piece through the flour so its fully coated, tap against the bowl to shake off excess flour and set aside. Discard the flour.
3	crush the cornflakes and pour into a wide bowl or onto a plate.
4	in a large bowl, mix the buttermilk, mustard, cayenne pepper, paprika and sage. Give each floured chcken peice a good buttermilk bath, then roll in the cornflake crumbs.
5	Arrange the chicken pieces on the rack and place in the hot oven. Cook for 15-20 min, lower heat to 375 and cook for another 25-30 minutes, until cooked through and crispy. The juices should run clear when the meat is pierced with a knife.

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