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Recipes - Crispy Baked Chicken from Cat Cora

Recipe Name

Crispy Baked Chicken from Cat Cora

Submitted by llnapier
Recipe Description from food Network
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
thighs, bone and skin removedChicken thighs, meat only
1/2
cupall-purpose flour
4
cupscereals, branded, crushed slightly
2/3
cupbuttermilk
2
tablespoonsDry Mustard
1/4
teaspooncayenne pepper
1
1/2
teaspoonPaprika
3/4
teaspoonsage
Steps
Sequence Step
1preheat oven to 425 degrees. place a rack in a roasting pan or on a baking sheet.
2Rinse the chicken in cold water, pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 tsp pepper. Dredge eac chicken piece through the flour so its fully coated, tap against the bowl to shake off excess flour and set aside. Discard the flour.
3crush the cornflakes and pour into a wide bowl or onto a plate.
4in a large bowl, mix the buttermilk, mustard, cayenne pepper, paprika and sage. Give each floured chcken peice a good buttermilk bath, then roll in the cornflake crumbs.
5Arrange the chicken pieces on the rack and place in the hot oven. Cook for 15-20 min, lower heat to 375 and cook for another 25-30 minutes, until cooked through and crispy. The juices should run clear when the meat is pierced with a knife.






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