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Recipes - Beer Bread

Recipe Name

Beer Bread

Submitted by

Guest

Recipe Description

This is for any dark beer.

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



8	fliud ounces	beer
1	tablespoon	yeast, active dry
3	tablespoons	brown sugar
3	cups	flour, bread, enriched
1	teaspoon	salt
1	large	eggs
3	tablespoons	butter, softened
1/2	cup	wheat germ

Steps

Sequence	Step

1	heat beer to 105 degrees
2	combine yeast with beer
3	combine all dry ingrediants.
4	add well beaten egg and beer.
5	kneed dough. cover and let stand till dough doubles in size.
6	bake at 425 degrees for 45 minutes. bread should sound hollow when thumped.

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