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Recipes - Hearty Vegetable Soup Recipe

Recipe Name

Hearty Vegetable Soup

Submitted by

dcpamom

Recipe Description

Can be eaten as a meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
1	cup, chopped	Onion, chopped
3/4	cup, chopped	Carrots
1/2	cup, diced	celery
4	cups	chicken broth, organic free range, Pacific
28	ounces	diced tomatoes (28 oz can)
2	cups	beans, canned (15oz), drained
3	teaspoons	garlic minced
1/4	teaspoon	thyme, dry, ground
1	package (10 oz)	Spinach, frozen, chopped, thawed and well drained
1	cup	green beans,canned
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	block	Tofu, firm

Steps

Sequence	Step

1	Take oil and put in dutch oven with carrots, onions and celery. Cook until soft.
2	Add chicken broth, tomatoes, beans, tofu, garlic and thyme. Cook for 10 minutes.
3	Add spinach, green beans, salt and pepper. Cover and simmer 10 minutes or until vegetables are soft.

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