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Recipes - Creamy Chicken and Chile Enchiladas Recipe

Recipe Name

Creamy Chicken and Chile Enchiladas

Submitted by

ekabney

Recipe Description

Great family recipe. Serve with rice and beans.

Quantity	1	Quantity Unit	13 X 9	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast, boneless, skinless
8	ounces	light cream cheese
4.5	tablespoons	Green chiles, 4 oz canned chopped with liquid
12	tortillas, medium (approx 6" dia)	Tortillas, low-fat flour
1	cup, shredded	shredded cheddar cheese
2	packages	Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se

Steps

Sequence	Step

1	Heat oven to 400 degrees. Spray 13X9 inch glass baking dish with cooking spray.
2	Cut chicken into strips. In 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

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