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Recipes - Baked Cod with Wine Sauce

Recipe Name

Baked Cod with Wine Sauce

Submitted by

Ron Souza

Recipe Description

A quick and easy way for fish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



12	ounces	cod raw 2-6 ounce fillets
1	teaspoon	marjoram, dried
3/4	teaspoon	basil, dried
1	tablespoon	olive oil, extra virgin
4	fliud ounces	white wine
1	teaspoon	salt, to taste
1/2	teaspoon	pepper, to taste
1	medium (2-1/2" dia)	Onions, thinly sliced
2	tablespoons	Butter, light, Land o lakes
2	Italian tomato	sliced

Steps

Sequence	Step

1	Preheat oven to 400 degs. F.
2	Add 1 tablespoon olive oil and 1 tablespoon butter to a skillet over medium heat.
3	Saute onions about 5 to 6 minutes til translucent, add tomatoes and 2aute 2 more minutes. Add basil and marjoram and salt and pepper.
4	Take 2 gratin dishes and spray with cooking oil and add 2 tablespoons white wine to each dish. Place 6 ounce fillet into each dish and top with onion and tomato mixture.
5	Cut small pieces of remaining butter and top fish on each dish. Place in over from 12 to 15 minutes or until flaky. Serve.

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