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Recipes - Egg Bake

Recipe Name

Egg Bake

Submitted by

Guest

Recipe Description

This is an easy, make the night before egg bake that you pop in the oven when you get up and then in about 45 minutes, you have a hearty breakfast!

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	53	Ready In (minutes)	73

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Ingredients
Amt.	Measure	Ingredient



12	extra large	eggs
16	ounces	Potatoes, obrien, frozen, prepared
1/4	cup	Onion, dehydrated flakes
2	cups	ham, chopped
2	cups, chopped	Peppers, sweet, red, raw, chopped
1	package (5 oz)	Cheese, parmesan, shredded
1	cup	Milk 2%
2	teaspoons	salt, to taste
2	teaspoons	pepper, to taste

Steps

Sequence	Step

1	Spray shallow Pyrex baking pan with non-stick spray.
2	Spread 16 ounces of frozen O''Brien potato mixture on the bottom of the pan like a crust.
3	Crack 12 eggs into a large bowl, mix in milk and beat well.
4	Add salt, pepper and dehydrated onions to the egg mixture and mix in.
5	Sprinkle ham and chopped sweet peppers over the potato mixture.
6	Pour egg mixture over the potatoes, ham and peppers.
7	Sprinkle parmesean cheese over the egg mixture.
8	Cover the pan with foil.
9	Bake at 350 degrees for 35-40 minutes. Remove foil and continue to bake for 10-20 minutes. Enjoy!

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