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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | oil, vegetable | 2 | pounds, raw | turkey breast | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | cup, chopped | green pepper whole | 1/8 | cup, sliced | jalapeno pepper chopped | 1 | teaspoon | kosher salt | 1/2 | teaspoon | black pepper, ground | 2 | tablespoons | chili powder | 1 | teaspoon | Ancho chili powder | 1 | teaspoon | cumin, ground | 1 | can (29 oz) (401 x 411) | Tomato canned, puree | 4 | cups | Kidney beans, canned (red, 15oz drained) |
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Steps
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Sequence
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Step
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| | 1 | Saute turkey until no longer pink, add rest of ingredients except beans and cook for 6 hours. Add beans and warm through |
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