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Recipes - Kung Pao Chicken

Recipe Name

Kung Pao Chicken

Submitted by

Guest

Recipe Description

Spicy alternative to fried take out

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	sesame oil
1	cup, chopped	Onion, chopped
3	cloves	garlic minced
1	pound, raw	chicken breast, boneless, skinless , cut into 1/2
3/4	cup (8 fl oz)	water
3	tablespoons	soy sauce (reduces sodium)
2	teaspoons	Cornstarch
2	tablespoons	red peppers (hot), crushed
3/4	tablespoon	peanuts dry-roasted, without salt

Steps

Sequence	Step

1	Heat sesame oil in a large skillet over medium high heat. Add onion to pan and saute for 3 minutes or until softened. Add garlic, saute for 30 seconds then add chicken, saute 3 minutes or until chicken begins to brown
2	Combine 3/4 cup water, soy sauce, cornstarch, brown sugar and garlic to a bowl, stirring constantly until sugar is dissolved . Add mixture to the pan and bring to a boil. Cook until sauce thickens. Sprinkle with peanuts

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