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Recipes - Kung Pao Chicken

Recipe Name

Kung Pao Chicken

Submitted by Guest
Recipe Description Spicy alternative to fried take out
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonssesame oil
1
cup, choppedOnion, chopped
3
clovesgarlic minced
1
pound, rawchicken breast, boneless, skinless , cut into 1/2
3/4
cup (8 fl oz)water
3
tablespoonssoy sauce (reduces sodium)
2
teaspoonsCornstarch
2
tablespoonsred peppers (hot), crushed
3/4
tablespoonpeanuts dry-roasted, without salt
Steps
Sequence Step
1Heat sesame oil in a large skillet over medium high heat. Add onion to pan and saute for 3 minutes or until softened. Add garlic, saute for 30 seconds then add chicken, saute 3 minutes or until chicken begins to brown
2Combine 3/4 cup water, soy sauce, cornstarch, brown sugar and garlic to a bowl, stirring constantly until sugar is dissolved . Add mixture to the pan and bring to a boil. Cook until sauce thickens. Sprinkle with peanuts






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