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Recipes - Savory Breakfast Bread Pudding

Recipe Name

Savory Breakfast Bread Pudding

Submitted by

Guest

Recipe Description

It's a breakfast bread pudding

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



8	large	eggs
8	slices	bread (white or wheat)
2	large whole (3" dia)	Tomatoes, sliced
1	bunch	Spinach, organic, chopped
8	slices cooked	bacon, cooked and drained of fat
1	cup, shredded	shredded cheddar cheese
1	cup	Milk 2%
1	cup (8 fl oz)	yogurt, organic, plain
1	tablespoon	Dijon mustard

Steps

Sequence	Step

1	Preheat Oven to 350 degrees and grease baking dish (Pam Spray)
2	Fry Bacon until Crisp (or use leftovers)
3	Quarter bread slices and scatter around baking dish
4	Slice tomato, chop spinach and bacon. Scatter over top of bread
5	Whisk eggs, yogurt, milk, dijon, and cheese. Salt and pepper to taste and pour everything over the bread. Make sure to cover everything
6	Bake 30-40 minutes until custard is set

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