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Recipes - Skillet Lasagna

Recipe Name

Skillet Lasagna

 Submitted by Ron Souza
Recipe Description A quick and easy way to have Lasagna
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cans (15 oz)Tomatos, canned, diced
1
tablespoonolive oil, extra virgin
1
medium (2-1/2" dia)Onion, minced
1
dashsalt
3
clovegarlic minced
1/8
teaspoonCrushed Red Pepper Flakes, Dried
10
noodleslasagna noodles
1
cuptomato sauce - 8 oz can
10
tablespoonsgrated parmesan
1
cupRicotta Cheese, part skim
3
tablespoonschopped fresh basil
1
dashpepper, to taste (may need more)
1/2
pound, rawturkey breast
1/2
pound, rawChicken thighs, meat only chopped
Steps
Sequence Step
1Pour tomatoes with their juices into 1-quart liquid measuring cup. Add water until mixture measures 1 quart.
2Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
3Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes.
4Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan. Serve.






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