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Recipes - Tomato Gorgonzola Soup

Recipe Name

Tomato Gorgonzola Soup

Submitted by

spykat

Recipe Description

it's not your regular tomato soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	oil, canola or olive
0.5	large	Red onion, diced
4	cloves	garlic minced
1/2	cup, crumbled, not packed	Cheese, blue, gorgonzola, crumbled
8	ounces	fat-free cream cheese, softened
1/2	cup	cream, half and half, fat free
1/2	cup	fat free milk
1	can (16 fl oz)	tomatoes canned, diced
3	cups	tomato juice
4	teaspoons	basil, dried or fresh, finely chopped
2	teaspoons	white sugar substitute (Splenda)
1/2	teaspoon	white pepper

Steps

Sequence	Step

1	Heat oil in medium saucepan over medium heat. Add onion and cook for 4 to 5 minutes until soft.
2	Add cheeses, cream and milk. Heat mixture until cheeses melt and mixture is simmering.
3	Stir in tomatoes, tomato juice, basil, sugar and pepper. Continue to simmer for 15 to 20 minutes, stirring constantly. Do not boil.

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