Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tomato Gorgonzola Soup Recipe

Recipe Name

Tomato Gorgonzola Soup

Submitted by

spykat

Recipe Description

it's not your regular tomato soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	oil, canola or olive
0.5	large	Red onion, diced
4	cloves	garlic minced
1/2	cup, crumbled, not packed	Cheese, blue, gorgonzola, crumbled
8	ounces	fat-free cream cheese, softened
1/2	cup	cream, half and half, fat free
1/2	cup	fat free milk
1	can (16 fl oz)	tomatoes canned, diced
3	cups	tomato juice
4	teaspoons	basil, dried or fresh, finely chopped
2	teaspoons	white sugar substitute (Splenda)
1/2	teaspoon	white pepper

Steps

Sequence	Step

1	Heat oil in medium saucepan over medium heat. Add onion and cook for 4 to 5 minutes until soft.
2	Add cheeses, cream and milk. Heat mixture until cheeses melt and mixture is simmering.
3	Stir in tomatoes, tomato juice, basil, sugar and pepper. Continue to simmer for 15 to 20 minutes, stirring constantly. Do not boil.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact