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Recipes - Ginger Macadamia Brownies Recipe

Recipe Name

Ginger Macadamia Brownies

Submitted by

Guest

Recipe Description

Brownies

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Almond flour, Bobs red mill
1/2	teaspoon	salt
1	teaspoon	baking soda, gluten free
1/4	cup	unsweetened cocoa powder
1/4	cup	grapeseed oil
2	large	eggs
1	cup (8 fl oz)	Agave syrup
1	tablespoon	vanilla extract
1/4	cup slices (1" dia)	fresh ginger, grated
1	cup, whole or halves	macadamia
4	ounces	bittersweet chocolate, chopped

Steps

Sequence	Step

1	preheat oven to 325. grease 11x7 pan grease with grapeseed oil and dust with almond flour. In a large bowl, combine the almond flour, salt, baking soda and cocoa powder. In a medium bowl, whisk together the grapeseed oil, eggs, agave nectar, vanilla and ginger. Stir the wet ingredients into the almond flour mixture until thoroughly combined. stir in the macadamia nuts and chocolate. Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes until a knife inserted into the center of the dish comes out clean. let cool in the baking dish for 1 hour. cut into bars and serv.

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