Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Celery Root Bisque

Recipe Name

Celery Root Bisque

Submitted by

Dgunner

Recipe Description

Epicurious - Bon Appétit | November 2005

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup	butter
1	cup, diced	celery
4	tablespoons chopped	shallots (1/2 cup)
5 1/2	cups	Celeriac
1	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
5	cups	chicken broth (10.5 ounce can)
1	teaspoon	thyme, dry, ground
1/4	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Melt butter in heavy large pot over medium heat. Add celery; cover and cook until slightly softened, about 3 minutes. Add shallots; sauté uncovered 3 minutes. Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme. Increase heat to high; bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes. Cool slightly. Working in batches, transfer soup to blender and puree until smooth. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.) Stir cream into soup and bring to simmer. Season to taste with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped thyme and serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact