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Recipes - Roasted Butternut Squash Salad

Recipe Name

Roasted Butternut Squash Salad

Submitted by Guest
Recipe Description Rich, roasted butternut squash is mixed with dried cranberries, toasted walnuts and green onions and dressed with a tangy, sweet vinaigrette of orange juice with a hint of maple syrup.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cups, cubesSquash, winter, butternut, raw
1
cup, wholecranberries, dried
1/2
cups, choppedwalnuts
1/8
cup, choppedgreen onions
6
tablespoonsolive oil
3
tablespoonsorange juice
2
tablespoonsmaple syrup
1
teaspoonsalt
1
dashblack pepper
1/2
teaspoonnutmeg
Steps
Sequence Step
1Dice squash and toss with a mixture of 3 tbsp of EVOO and 1 tbsp maple syrup. Sprinkle with kosher salt nd dash of pepper, then roast at 410 for 14 minutes (turning once).
2While squash is roasting chop the green onion and mix with cranberries in a large bowl.
3When squash is done set aside to cool. On the same roasting pan toss the walnut pieces in the juices of the roasted squash, then roast for 2 minutes. (Watch out...t ehy burn quickly!)
4When walnts are done, let cool for 5 minutes, then mix cooled squash and walnuts in the bowl with the dried cranberries and green onion. sprinkle with 1/2 tsp of nutmeg and toss.
5Prepare a simple dressing by mixing 3 tbsps of orange juice and 1 tbsp of maple syrup. Toss the salad with this dressing.






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