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Recipes - Lentil and Leek Soup P Allen Smith Recipe

Recipe Name

Lentil and Leek Soup - P. Allen Smith

Submitted by

lilac3939

Recipe Description

Lentil and Leek Soup - recipe from P. Allen Smith's book: Seasonal Recipes from the Garden

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	75	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil, extra virgin
1/2	medium (2-1/2" dia)	Onion, chopped
3	stalks small (5" long)	celery, diced
1	cup, chopped	Carrots, raw
1	leek	Leeks - coursely chopped
2	clove	garlic, chopped
1	can (28 fl oz)	tomatoes canned, diced
1 1/2	cups	lentils red uncooked
4	cup	Vegetable stock
2	leaves	bay leaf - WHOLE - NOT CRUMBLED
2	teaspoons	kosher salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	Heat the oil in a large saucepan over medium high heat. Add the onions, celery, carrots, leeks, and garlic, and saut
2	Add the tomatoes, lentils, vegetable broth, and bay leaf, and bring to a boil. Then lower the heat and simmer, partially covered, for about 1 hour, or until the lentils are tender. Add the salt and pepper, and remove the bay leaf.

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